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All About the Egg

Kosher Eggs

Almost all eggs are Kosher. Under Kosher dietary laws, neutral eggs are considered neither milk nor meat and may be eaten with either.

Kosher-certified eggs are produced according to biblical laws governing the selection and preparation of foods. These eggs are produced by hens at egg farms which have been inspected by a rabbi and found to merit the OU designation.

Kugel

Baked custard with noodles or potatoes served as a savory side dish or sweetened for dessert. Traditionally served on Jewish Sabbath meals.
– See Custard, Baked

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