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All About the Egg

Washing Eggs

– See Cleaning

Water Bath

Also known as a bain-marie. Some delicate dishes, such as custard, are cooked in the oven in a water bath. Before baking, place the baking dish or pan holding the custard in a larger baking pan and add very hot water to within 1/2 inch of the top of the custard. The water insulates the custard from too much heat and promotes even cooking.
– See Custard, Baked

waterbath

Water Glass

A solution of sodium silicate formerly used to preserve eggs.
– See Preservation

Weeping

– See Curdling; Meringue, Soft Meringue

Weight

– See Buying; Grading; Size

Well Beaten

– See Cooking Terms, Well Beaten

White

– See Albumen; Color, White; Composition; Foam

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Urbandale IA 50322

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