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Potatoes with Egg and Lemon Dressing

Potatoes with Egg and Lemon Dressing

Potatoes with Egg and Lemon Dressing

Serving Size: 8

Nutritional Information: 377 calories, 20g fat, 4g saturated fat, 228mg cholesterol, 433mg sodium, 39g carbohydrate, 4g fiber, 11g protein

Ingredients
Quantity
eggs, hard-cooked and peeled
8
new potatoes (10 small)
2 pounds
small onion, finely chopped
1
light mayonnaise
1 1/2 cups
lemon, juiced
1
lemon rind, finely grated
1
garlic clove, crushed (optional)
1
fresh parsley, chopped
5 tablespoons
salt and pepper
to taste

Directions

Boil potatoes until tender, about 15 minutes. Drain; let cool. Cube potatoes into large pieces and combine with chopped onion. Roughly chop eggs into small pieces. In a small bowl, combine eggs, mayonnaise, lemon juice, lemon rind, and garlic. Stir the mayonnaise mixture into the potatoes and onions, until coated. Fold in chopped parsley. Serve chilled.

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