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Egg Surprise

Egg Surprise

Egg Surprise

Submitted by: Brian Scott

Serving Size: 8-10

Ingredients
Quantity
pizza crust mix (Robin Hood)
1 package
eggs, hard-cooked
10
cream of chicken soup
1/2 can
cream of mushroom soup
1/2 can
milk
1/4 cups
ham, diced and/or dried beef, cut up
1 cups
cheddar cheese, shredded
1 cups
mushrooms, freshly sliced (or use a small can)
8 ounces
water chestnuts, drained, sliced
1 can
medium onion, chopped
1
celery, chopped
1 cups
green pepper
1/2 cups
butter
3 tablespoons
additional cheese
pizza crust mix (Robin Hood)
1 package
eggs, hard-cooked
10
cream of chicken soup
1/2 can
cream of mushroom soup
1/2 can
milk
1/4 cups
ham, diced and/or dried beef, cut up
1 cups
cheddar cheese, shredded
1 cups
mushrooms, freshly sliced (or use a small can)
8 ounces
water chestnuts, drained, sliced
1 can
medium onion, chopped
1
celery, chopped
1 cups
green pepper
1/2 cups
butter
3 tablespoons
additional cheese

Directions

Preheat oven to 350°F.

Mix pizza crust according to box. Cover and let stand 5 minutes. With greased hands, shape dough into 9x12 greased pan, forming a 1-inch rim around edge.

Mix soups together. Add milk, beef, ham, and cheese. Set this aside.

Saute the mushrooms, water chestnuts, onion, celery and/or green pepper in butter until heated through. Drain and set aside.

Spread the soup mixture on the crust. Slice eggs and lay on the soup mixture. Sprinkle the rest of the ingredients over the eggs. Sprinkle a few chopped up grape tomatoes over top for color.

Bake for 30 minutes or until crust is golden brown. Remove from oven. Sprinkle an additional ½ - ¾ cup cheddar cheese over top. Put back in oven until cheese melts.

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