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Caramel Apple Walnut Pudding

Caramel Apple Walnut Pudding

Caramel Apple Walnut Pudding

Submitted by: Contestant: Marilyn Rush

Serving Size: 8

Ingredients
Quantity
butter or margarine, melted and cooled
1/4 cups
medium apples, peeled and sliced
2
eggs, slightly beaten
5
brown sugar, packed
1 cups
dark corn syrup
3/4 cups
broken walnut chunks
1/2 cups
whipped topping
butter or margarine, melted and cooled
1/4 cups
medium apples, peeled and sliced
2
eggs, slightly beaten
5
brown sugar, packed
1 cups
dark corn syrup
3/4 cups
broken walnut chunks
1/2 cups
whipped topping

Directions

Preheat oven to 350°F.

In a greased 8-inch square or round baking dish, place apple slices in dish to cover bottom. In a bowl, mix eggs, brown sugar, melted butter, and corn syrup. Pour this over the apples. Sprinkle walnuts over top. Bake until set and knife inserted in middle comes out clean, about 50 minutes. Serve with a dollop of whipped topping.

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