Find the Iowa Egg Council on Pintrest Find the Iowa Egg Council on Facebook Find the Iowa Egg Council on Twitter Find the Iowa Egg Council on YouTube

Fiesta Bake with Queso Custard Sauce

Fiesta Bake with Queso Custard Sauce

Fiesta Bake with Queso Custard Sauce

Submitted by: Cheryl Rogers

Serving Size: 8-12

Ingredients
Quantity
chorizo, uncooked
1 pounds
green onions, chopped (both white and green parts)
6
black beans
1 cups
Mexican flavored diced tomatoes, drained
10 ounces
canned corn, drained
1 cups
pepper jack cheese, shredded
8 ounces
cornbread, coarsley crumbled (1/2 of an 8 inch pan)
1/2 pan
eggs
10
fat free evaporated milk
1 cups
1% milk
1 1/2 cups
cornstarch
1 tablespoons
egg yolks, beaten
3
pepper jack cheese, shredded
4 ounces
chorizo, uncooked
1 pounds
green onions, chopped (both white and green parts)
6
black beans
1 cups
Mexican flavored diced tomatoes, drained
10 ounces
canned corn, drained
1 cups
pepper jack cheese, shredded
8 ounces
cornbread, coarsley crumbled (1/2 of an 8 inch pan)
1/2 pan
eggs
10
fat free evaporated milk
1 cups
1% milk
1 1/2 cups
cornstarch
1 tablespoons
egg yolks, beaten
3
pepper jack cheese, shredded
4 ounces

Directions

Preheat oven to 375°F.

In a non-stick skillet over medium-high heat, cook the chorizo until meat is browned. Drain and discard fat from meat. Place meat in a large bowl and break up to a small crumble. Mix in the onions, beans, tomatoes, corn, cheese, and crumbled cornbread. Whisk together the eggs and milk and stir in with the other ingredients. Turn the mixture into a shallow greased 2.5 – 3 qt casserole dish. Bake uncovered for 35-45 minutes until lightly browned, and a knife inserted comes out clean. While casserole is baking, prepare the Queso Custard Sauce.

Queso Custard Sauce

1 ½ cup 1% milk
1 Tablespoon cornstarch
3 egg yolks, beaten
4 oz. pepper jack cheese, shredded

In a heavy saucepan, whisk together the milk, cornstarch, and egg yolks. Cook over medium heat, stirring constantly till mixture thickens and comes to a boil. Remove from heat and add cheese, stirring until melted. Serve warm.

Let casserole rest 10 minutes before serving. Garnish as desired with any of the following: sour cream, tomatoes, green onions, and Queso Custard Sauce.

MOBILE APP

Available for Download
@

Download our recipe app on the iPhone app store Download our recipe app on the Android palt store
Our Information

515.727.4701

Info@IowaEgg.org

8515 Douglas Avenue, Suite 9
Urbandale IA 50322

© 2014 Iowa Egg Council
Designed & Powered by Victory Enterprises, Inc.