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Strawberry Souffle

Strawberry Souffle

Strawberry Souffle

Submitted by: Erica Newberry

Ingredients
Quantity
sugar
1/2 cups
cornstarch
2 tablespoons
salt
1/4 teaspoons
milk
3/4 cups
strawberries (2 large)
2 ounces
butter or margarine
3 tablespoons
eggs, separated
4
vanilla extract
1 teaspoons
cream of tartar
1/4 teaspoons
sugar
1/2 cups
cornstarch
2 tablespoons
salt
1/4 teaspoons
milk
3/4 cups
strawberries (2 large)
2 ounces
butter or margarine
3 tablespoons
eggs, separated
4
vanilla extract
1 teaspoons
cream of tartar
1/4 teaspoons

Directions

Preheat oven to 350°F.

In a saucepan, combine sugar, cornstarch, and salt. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the strawberries and butter; cook until strawberries are smooth. Remove from heat. Add 1/3 cup strawberry mixture to the egg yolks; return to the pan, stirring occasionally. Stir in vanilla extract and cool slightly.

In a mixing bowl beat egg whites until foamy. Add cream of tartar; beat until stiff peaks from. Fold into the strawberry mixture. Pour into a greased soufflé dish and bake for 45-50 minutes.

Garnish with fresh strawberries and dust with powdered sugar. Serve immediately.

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