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Fun Dish Brunch

Fun Dish Brunch

Fun Dish Brunch

Submitted by: Susan Courtney

Serving Size: 6

Ingredients
Quantity
boiled or baked potatoes, diced
2 1/2 cups
fresh or frozen broccoli florets
2 1/2 cups
ranch dressing mix
1 ounces
low or no fat ham, cubed or chopped
8 ounces
eggs
6 to 8
skim milk
1/4 cups
Italian seasoned breadcrumbs
1/4 cups
Swiss cheese, shredded
2 cups
tomato, chopped
1/2 cups

Directions

Preheat oven to 350°F. In a large bowl, toss together potatoes, broccoli, and dry dressing mix. Pour into a greased 2 qt casserole dish. Sprinkle chopped ham, ½ cup cheese, and ½ of breadcrumbs over potato mixture. Beat eggs and milk together and pour over ham. Bake uncovered for 30 minutes. Remove from oven and sprinkle with remaining cheese and breadcrumbs. Return to oven and bake an additional 10 minutes. Remove from oven and sprinkle with chopped tomato. Let stand 10 minutes before serving.

With the recipe, you can be creative. Use the potatoes with or without peels; vary the type of cheeses, breadcrumbs, and veggies. It’s a fun recipe!

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