Cut the tops off the peppers and remove the seeds (wash all vegetables). In a medium size bowl, beat the eggs and milk together. Stir in salt and salsa. Add broccoli, rice, ¾ cup bacon, and ¾ cup of cheese.
Stand peppers in custard cups. Fill the peppers 2/3 to ¾ of the way full with the mixture.
Place the peppers in the cups on a plate, platter, or tray. Microwave peppers on full power for 10-14 minutes.
Let stand for 5 minutes. Sprinkle with remaining bacon and cheese. Serve.