yellow bell pepper, cored, seeded, roughly chopped
fresh jalapeno pepper, seed and veins removed
medium red onion, peeled, roughly chopped
fresh cilantro, chopped
frozen orange juice concentrate, thawed
Bake Boboli Italian bread shell for 8-10 minutes at 450ºF. Remove from oven. In large skillet over medium high heat add eggs and whisk until scrambled and cooked thru about 5 - 6 minutes. Add salt and pepper to taste. Add ham to eggs and mix together. Leave in skillet on low heat until ready to place on bread shell.
Place remaining ingredients in blender or food processor fitted with metal blade; process until ingredients are coarsely chopped. Spread cranberry salsa over bread shell. Top with egg mixture. Garnish with cilantro. Cut into slices and serve immediately.