Find the Iowa Egg Council on Pintrest Find the Iowa Egg Council on Facebook Find the Iowa Egg Council on Twitter Find the Iowa Egg Council on YouTube

Katie's Cinnamon Rice Pudding

Katie's Cinnamon Rice Pudding

Katie's Cinnamon Rice Pudding

Submitted by: Katie Dean

Ingredients
Quantity
long-grain rice, uncooked
1/2 cups
eggs
4
egg yolks
2
sugar
1 cups
salt
pinch
cinnamon
1 teaspoons
evaporated milk
15 ounces

Directions

Preheat oven to 350°F.

In a medium sauce pan, cook the rice in ½ cup water. Boil for 15 minutes or until tender. Set aside. In medium bowl, beat 4 eggs and 2 egg yolks. In the same bowl, add sugar, salt, and cinnamon. Add 1 can evaporated milk to egg mixture. Divide the rice equally into 6 custard cups. Pour egg mixture over the rice. Set custard cups in a 9 x 13 pan; add water to the pan about half way up the cups. Bake for 50 minutes, stirring every 20 minutes. After baking let the pudding rest for 2 minutes. The pudding will have a golden brown top.

MOBILE APP

Available for Download
@

Download our recipe app on the iPhone app store Download our recipe app on the Android palt store
Our Information

515.727.4701

Info@IowaEgg.org

8515 Douglas Avenue, Suite 9
Urbandale IA 50322

© 2014 Iowa Egg Council
Designed & Powered by Victory Enterprises, Inc.