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Sue's Layered Brunch

Sue's Layered Brunch

Sue's Layered Brunch

Submitted by: Susan Courtney

Ingredients
Quantity
ground beef
1 pounds
eggs, beaten
12 to 18
refried beans
16 ounces
cheddar cheese, finely shredded
4 cups
medium salsa
2 cups
sour cream
16 ounces
black olives, chopped
4.25 ounces
tomato, chopped
1 cups
green onions, chopped
3/4 cups
tortillas or tortilla chips
15 to 20
cheddar cheese,shredded
2/3 cups

Directions

Directions:

Preheat oven to 350°F.

Brown ground beef and set aside to drain. Scramble the eggs. Spread the refried beans into the bottom of a 9 x 13 inch baking dish. Next, layer the ground beef, 2 cups shredded cheese, scrambled eggs, salsa, and the remaining 2 cups of cheese. Bake in the oven for 20 minutes. Remove from oven and let stand 10-15 minutes. Next, spread with sour cream, top with olives, tomatoes, and green onions. Serve with warm tortillas to be filled or with tortilla chips for a brunch dip.

Refrigerate any leftovers. Individual portions are wonderful reheated in the microwave.

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