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Beyond the Sea Egg Salad

Beyond the Sea Egg Salad

Beyond the Sea Egg Salad

Submitted by: Tootie Steward

Serving Size: 6

Nutritional Information: 161 calories, 9g fat, 3g saturated fat, 323mg cholesterol, 332mg sodium, 3g carbohydrate, 0g fiber, 15g protein

Ingredients
Quantity
eggs, hard-cooked, chopped
8
onion, grated
2 teaspoons
parsley, grated
2 teaspoons
lemon juice
2 tablespoons
Worcestershire sauce
2 tablespoons
pimento, chopped
2 tablespoons
low-fat sour cream
1/2 cups
celery shavings
1/2 cups
flaked crabmeat
1/2 cups
shrimp, cooked and chopped
1/2 cups

Directions

Combine ingredients. Refrigerate. Serve as a sandwich or as an entree on a lettuce leaf.

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