Makes 16 slices
Heat oven to 400°F. In small bowl, combine butter, honey and 1 teaspoon cinnamon; mix well. Pour mixture evenly into 2 ungreased 15 x 10 x 1 inch baking pans. In medium bowl, slightly beat eggs. Add milk, mango juice, sugar, lime peel, salt and ½ teaspoon cinnamon; mix well. Dip bread in egg mixture. Place on top of butter mixture in pans. Pour any remaining egg mixture over bread.*
Bake at 400°F for 10 minutes and turn slices over. Bake an additional 10 minutes or until golden brown. Arrange on serving platter with mango and lime slices.
*At this point, bread could be covered and refrigerated overnight. Uncover and bake as directed.