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Mango/Lime French Toast

Mango/Lime French Toast

Mango/Lime French Toast

Ingredients
Quantity
butter, melted
1/2 cups
honey
1/4 cups
cinnamon
1 teaspoons
eggs
6
milk
1 cups
mango juice
1 cups
sugar
1/4 cups
lime peel, grated
2 teaspoons
cinnamon
1/2 teaspoons
whole wheat or white bread
16 slices
mangos, sliced
2

Directions

Makes 16 slices

Heat oven to 400°F. In small bowl, combine butter, honey and 1 teaspoon cinnamon; mix well. Pour mixture evenly into 2 ungreased 15 x 10 x 1 inch baking pans. In medium bowl, slightly beat eggs. Add milk, mango juice, sugar, lime peel, salt and ½ teaspoon cinnamon; mix well. Dip bread in egg mixture. Place on top of butter mixture in pans. Pour any remaining egg mixture over bread.*

Bake at 400°F for 10 minutes and turn slices over. Bake an additional 10 minutes or until golden brown. Arrange on serving platter with mango and lime slices.

*At this point, bread could be covered and refrigerated overnight. Uncover and bake as directed.

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Our Information

515.727.4701

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Urbandale IA 50322

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