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Tutty Fruity Breakfast Nog

Tutty Fruity Breakfast Nog

Tutty Fruity Breakfast Nog

Submitted by: Miriam Bergman

Serving Size: 10

Nutritional Information: 148 calories, 2g fat, 1g saturated fat, 85mg cholesterol, 74mg sodium,31g carbohydrate, 1g fiber, 3g protein

Ingredients
Quantity
eggs
4
lemon-flavored pudding mix
3.5 ounces
sugar
1/3 cups
water, divided
2 1/2 cups
pineapple juice
1 1/2 cups
apricot nectar
1 1/2 cups
pear nectar
1 1/2 cups

Directions

In saucepan, whisk together pudding mix, sugar and 1/2 cup water. Beat in eggs and add 2 cups water. Cook over medium heat stirring constantly until mixture reaches 160 degrees or until it coats a metal spoon. (Can also be made in the microwave.) Remove from heat, let cool, stirring occasionally. Mix in 3 juices. Serve chilled. Garnish with fruit. *If apricot or pear nectar are not available use equal amount of apple juice *A good optional addition is 1-1/2 cups Seltzer water stirred and added just before serving.

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