Toss together eggs, bell pepper, celery, green onions, half of the bacon, the dill and lemon pepper in a medium bowl. Stir in salad dressing. Season to taste with salt, Cover and chill for at least 1 hour. Serve salad over lettuce wedges. Sprinkle each serving with remaining bacon. If desired, garnish with fresh dill sprigs.
Per Serving: 170 cal., 10 g total fat (3 g sat. fat), 195 mg chol., 454 mg sodium, 10 g carb., 2 g fiber, 10 g pro.