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Stuffed French Toast

Stuffed French Toast

Stuffed French Toast

Ingredients
Quantity
strawberries, fresh or frozen, sliced
2 cups
sugar
2 tablespoons
low fat cream cheese
3 ounces
low fat strawberry yogurt
1/2 cups
vanilla, divided
1 1/2 teaspoons
whole wheat bread
8 slices
eggs
4
skim milk
1/2 cups

Directions

In medium bowl, stir together strawberries and sugar. Set aside. In food processor, blend cream cheese, strawberry yogurt, and ½ tsp. vanilla, until smooth. Spread 2 tbsp of cream cheese mixtures between 2 slices of bread. Repeat for remaining bread. Beat together eggs, milk and remaining vanilla until well blended. Coat filled bread slices in egg mixture.

Warm skillet over medium heat or griddle (350 degrees F for electric griddle). Place bread in pan and cook on each side until lightly browned. Top each bread slice with 1 tbsp. of remaining cream cheese mixture and ¼ c. of reserved strawberries.

* sugar may be omitted if using frozen strawberries in syrup

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Our Information

515.727.4701

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Urbandale IA 50322

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