Find the Iowa Egg Council on Pintrest Find the Iowa Egg Council on Facebook Find the Iowa Egg Council on Twitter Find the Iowa Egg Council on YouTube

Egg Taco Dip

Egg Taco Dip

Egg Taco Dip

Ingredients
Quantity
eggs
8
salsa
1/2 cups
cheddar cheese, shredded
1/2 cups
lettuce, shredded
1 1/2 cups
green pepper, chopped
1/4 cups
green onion, chopped
1/4 cups
tomato, chopped
1/4 cups
tortilla chips
sour cream (optional)
salsa (optional)

Directions

Beat eggs together. In skillet over medium heat, scramble eggs until set, but still moist. Add salsa and cheddar cheese to egg mixture. Fold together until cheese melts. Top with shredded lettuce, green pepper, onion and tomato. Serve as a dip with tortilla chips. Top with additional salsa and sour cream if desired. Serve immediately with tortilla chips.

MOBILE APP

Available for Download
@

Download our recipe app on the iPhone app store Download our recipe app on the Android palt store
Our Information

515.727.4701

Info@IowaEgg.org

8515 Douglas Avenue, Suite 9
Urbandale IA 50322

© 2014 Iowa Egg Council
Designed & Powered by Victory Enterprises, Inc.