Find the Iowa Egg Council on Pintrest Find the Iowa Egg Council on Facebook Find the Iowa Egg Council on Twitter Find the Iowa Egg Council on YouTube

Herbed Deviled Eggs

Herbed Deviled Eggs

Herbed Deviled Eggs

Ingredients
Quantity
eggs, hard cooked
6
cottage cheese
3 tablespoons
low fat plain yogurt
2 tablespoons
onion, finely chopped
1 tablespoons
prepared mustard (Dijon style)
1 teaspoons
dried parsley
1/2 teaspoons
dill weed
1/4 teaspoons
garlic powder
1/8 teaspoons
hot pepper sauce
dash
salt and pepper
to taste

Directions

Cut eggs in half. Put half of yolks in small bowl; reserve remaining yolks for another use or discard. With a fork mash yolks together with cottage cheese and yogurt. Stir in remaining ingredients. Season with salt and pepper, if desired. Fill egg halves. Chill before serving.

MOBILE APP

Available for Download
@

Download our recipe app on the iPhone app store Download our recipe app on the Android palt store
Our Information

515.727.4701

Info@IowaEgg.org

8515 Douglas Avenue, Suite 9
Urbandale IA 50322

© 2014 Iowa Egg Council
Designed & Powered by Victory Enterprises, Inc.