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Quiche Lorraine

Quiche Lorraine

Quiche Lorraine

Ingredients
Quantity
9 inch pie shell
1
bacon, cooked, crumbled
8 slices
shredded Swiss cheese
1 cups
eggs
6
half & half or milk
1 1/4 cups
salt
1/2 teaspoons
ground nutmeg
1/8 teaspoons
pepper
1/8 teaspoons

Directions

Prick bottom and sides of pie shell with fork. Bake in 450 degree F oven until golden brown, about 5 minutes. Cool, reduce oven temp. To 375 degrees F. Sprinkle bacon and cheese into pie shell. Beat together remaining ingredients until well blended. Pour over bacon and cheese. Bake 30-40 minutes. Let stand 5 minutes before serving.

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515.727.4701

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Urbandale IA 50322

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