Find the Iowa Egg Council on Pintrest Find the Iowa Egg Council on Facebook Find the Iowa Egg Council on Twitter Find the Iowa Egg Council on YouTube

Dessert Crepes

Dessert Crepes

Dessert Crepes

Ingredients
Quantity
eggs
4
butter or cooking oil
1 tablespoons
milk
1 cups
sugar
2 tablespoons
flour
1 cups
vanilla
1 teaspoons
water
1/4 cups

Directions

In a large bowl, whisk together eggs, melted butter, milk, sugar, flour, vanilla and water until smooth. Refrigerate batter at least an hour. Heat a medium-sized skillet over medium-high heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. For each crepe, pour about ¼ cup batter in pan, lift and tilt skillet to spread the batter. Cook until lightly browned on bottom; remove from pan, or, if desired, turn and brown other side.

Fill each crepe with desired filling. Serve immediately or to store; you may stack your crepes between sheets of waxed paper until ready to use.

MOBILE APP

Available for Download
@

Download our recipe app on the iPhone app store Download our recipe app on the Android palt store
Our Information

515.727.4701

Info@IowaEgg.org

8515 Douglas Avenue, Suite 9
Urbandale IA 50322

© 2014 Iowa Egg Council
Designed & Powered by Victory Enterprises, Inc.