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Baked Custard drizzled with Cinnamon-Cranberry Sauce

Baked Custard drizzled with Cinnamon-Cranberry Sauce

Baked Custard drizzled with Cinnamon-Cranberry Sauce

Ingredients
Quantity
eggs
4
sugar
1/2 cups
vanilla
1 teaspoons
salt
1/4 teaspoons
milk, scalded
2 1/2 cups
cinnamon
1/4 teaspoons
whole cranberry sauce
16 ounces
cinnamon
1/2 teaspoons

Directions

Custard:

4 eggs
½ cups sugar
1 teaspoon vanilla
¼ teaspoon salt
2 ½ cups milk, scalded
¼ teaspoon cinnamon

Cranberry sauce:

1 16 oz. can whole cranberry sauce
½ teaspoon cinnamon

Preheat oven to 350°F.

Beat together eggs, sugar, vanilla, and salt. Stir in 2 ½ cups of scalded milk. Pour into a greased 2 quart baking dish. Sprinkle with cinnamon. Place in the oven for 35 – 40 minutes. Do not overbake! When finished, the custard should be firm, but gel-like.

Cranberry sauce:

To prepare, place sauce in a small saucepan. Add cinnamon and heat mixture on medium low heat until warm. To serve, place a portion of custard in a bowl and drizzle with warm cranberry sauce.

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