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Classic Cooked Egg Nog

Classic Cooked Egg Nog

Classic Cooked Egg Nog

Ingredients
Quantity
eggs
6
sugar
1/4 cups
salt
1/4 teaspoons
milk, divided
1 quart
vanilla
1 teaspoons
nutmeg
1/4 teaspoons
cinnamon
1/4 teaspoons

Directions

In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon with a thin film and reaches at least 160°F. Remove from heat. Stir in remaining 2 cups of milk and vanilla. Cover and refrigerate until thoroughly chilled, several hours or overnight. Serve garnished with whipped cream and nutmeg!

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515.727.4701

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Urbandale IA 50322

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