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Cranberry-Almond Coffee Cake

Cranberry-Almond Coffee Cake

Cranberry-Almond Coffee Cake

Ingredients
Quantity
margarine
1/2 cups
white sugar
1/2 cups
brown sugar
1/2 cups
eggs
2
almond extract
1 1/2 teaspoons
flour
2 cups
baking powder
1 teaspoons
baking soda
1 teaspoons
salt
1/2 teaspoons
plain yogurt
1 cups
whole berry cranberry sauce
1 cups
powedered sugar
cranberries

Directions

Preheat oven to 350°F.

In a large mixing bowl, cream together margarine and sugars. Beat in the eggs one at a time and then add the almond extract. In a separate bowl, mix together the flour, baking powder, baking soda, and salt and then add to the batter. Stir yogurt into batter.

Pour 1/2 of the batter in a greased bundt pan. Add the cranberry sauce and swirl through the batter. Top with remaining batter.

Bake for 45-55 minutes or until knife inserted comes out clean.

Garnish with powdered sugar and fresh cranberries, or drizzle with a white glaze.

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Our Information

515.727.4701

Info@IowaEgg.org

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Urbandale IA 50322

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