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Dreamy Caramel Pecan Cake

Dreamy Caramel Pecan Cake

Dreamy Caramel Pecan Cake

Ingredients
Quantity
caramel cake mix
1 package
instant butterscotch pudding
3.5 ounces
eggs
4
water
1 cups
oil
1/2 cups
butterscotch-caramel topping
17 ounces
pecans, chopped
1 cups

Directions

Preheat over to 350°F.

In a large mixing bowl, combine cake mix, pudding mix, eggs, water, and oil. Beat at medium speed for 2 minutes. Pour half of the cake batter into a greased and floured bundt pan. Next, pour half of the butterscotch-caramel topping over the batter. Sprinkle with ½ cup of pecans. Spread remaining cake batter on top and then finish by spreading remaining topping and sprinkling with another ½ cup of pecans. Bake for 55 minutes or until knife inserted comes out clean. Cool slightly and then turn out onto a cake platter.

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