In small bowl, combine parsley, pecans, and pepper and set aside. In medium bowl, beat cream cheese and blue cheese until well blended. Stir in eggs, onions, garlic, and hot sauce until blended.
Shape mixture into a 10 inch log. Roll in reserved parsley mixture. Cover and chill at least 2 hours. Serve with crackers.
Available for Download@
8515 Douglas Avenue, Suite 9Urbandale IA 50322