Find the Iowa Egg Council on Pintrest Find the Iowa Egg Council on Facebook Find the Iowa Egg Council on Twitter Find the Iowa Egg Council on YouTube

Cranberry Pound Cake

Cranberry Pound Cake

Cranberry Pound Cake

Nutritional Information:

Ingredients
Quantity
pecans, chopped
1 cups
cranberries
1 1/2 cups
sugar
2 cups
Butter
1 cup
eggs
5
sour cream
1/4 cups
orange juice
1/4 cups
vanilla
2 teaspoons
orange peel, grated
1 teaspoons
all-purpose flour
2 1/4 cups
salt
1/2 teaspoons
powdered sugar

Directions

Preheat oven to 350°F. Butter and flour a bundt cake pan. Coarsely chop cranberries. Beat sugar and margarine until light and fluffy. Beat in eggs one at a time, and then beat in sour cream, orange juice, vanilla, and orange peel. Sift flour and salt together. With mixer on low speed, add dry ingredients to egg mixture and stop when all has been added. Mix by hand until just combined. Fold in pecans and cranberries. Pour batter into bundt pan, tapping pans on counter to release any air bubbles. Bake about 45 minutes. Cool in pan for 10 minutes and then turn out onto wire rack and cool completely. Dust cake lightly with powdered sugar. Garnish with a few fresh cranberries.

MOBILE APP

Available for Download
@

Download our recipe app on the iPhone app store Download our recipe app on the Android palt store
Our Information

515.727.4701

Info@IowaEgg.org

8515 Douglas Avenue, Suite 9
Urbandale IA 50322

© 2014 Iowa Egg Council
Designed & Powered by Victory Enterprises, Inc.