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Festive Eggnog

Festive Eggnog

Festive Eggnog

Ingredients
Quantity
egg yolks
4
milk
1 quart
sugar
1/3 cups
cinnamon
1/4 teaspoons
nutmeg
1/4 teaspoons
vanilla
1/4 teaspoons

Directions

Place milk in 2 quart casserole dish. Cover and heat in microwave on full power for 5-6 minutes, or until temperature reaches 165°F. Do not boil. Beat egg yolks lightly, with sugar, spices and vanilla. Stir one cup hot milk into egg mixture and then gradually blend all of egg mixture into milk. Cover and heat in microwave on full power for 1 ½ to 2 ½ minutes, or until warmed. Stir halfway through cooking time, Serve either warm or cold.

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Our Information

515.727.4701

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Urbandale IA 50322

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