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Mini Holiday Muffins

Mini Holiday Muffins

Mini Holiday Muffins

Ingredients
Quantity
butter
1/4 cups
sugar
1/2 cups
brown sugar
1/2 cups
eggs, separated
2
Maraschino cherry juice
1 tablespoons
flour
1 cups
baking powder
1/4 teaspoons
Maraschino cherries
24
pecans, finely chopped
1 cups
powdered sugar
to taste

Directions

Cream butter and sugar together. Mix in beaten egg yolks, cherry juice, flour and baking powder. Beat egg whites until stiff and fold into mixture. Grease mini muffins tins and sprinkle bottom with chopped pecans. Place 1 teaspoon dough in each and place cherry on top. Add another teaspoon full of dough and sprinkle top with pecans. Bake at 350°F for 10 minutes. Remove from muffin tins and roll in powdered sugar while still warm. Makes 24 mini muffins.

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515.727.4701

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Urbandale IA 50322

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