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Breakfast Cookies

Breakfast Cookies

Breakfast Cookies

Ingredients
Quantity
bacon
6 slices
eggs
4
butter, softened
2/3 cups
sugar
1 cups
vanilla
1 teaspoons
flour
1 cups
salt
1/2 teaspoons
oatmeal
3 cups
sharp cheddar cheese, shredded
1 cups

Directions

Fry bacon. Drain, cool, crumble and set aside. Cook and scramble two of the eggs and set aside. In a large bowl, cream together butter and sugar. Stir in the remaining two eggs and vanilla. Add flour, salt, and oatmeal and mix well. Carefully fold in the bacon, scrambled eggs, and cheese. Drop by teasonpoonfuls onto greased cookie sheets. Bake at 350 degrees for 10-12 minutes. Serve warm or cold.

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Our Information

515.727.4701

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Urbandale IA 50322

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