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Cheesy Ham and Egg Biscuits

Cheesy Ham and Egg Biscuits

Cheesy Ham and Egg Biscuits

Submitted by: Lois Roberts

Serving Size: 10

Nutritional Information: 173 calories, 8g fat, 3g saturated fat, 126mg cholesterol, 849mg sodium, 14g carbohydrate, 1g fiber, 11g protein

Ingredients
Quantity
eggs, hard-cooked and peeled
5
refrigerated biscuit dough (10-count)
1 can
cheese soup
10 ounces
ham, diced
1 1/2 cups

Directions

Halve hard-cooked eggs lengthwise. Wrap each half egg in a flattened biscuit. Place on a cookie sheet and bake according to package directions. In a saucepan, heat soup on low heat. When biscuits are baked, cover with cheese sauce and diced ham.

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