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Celebrate National Pie Day on January 23!

Celebrate National Pie Day on January 23!

Celebrate National Pie Day on January 23!

Ingredients
Quantity
egg yolks
7
key lime juice
1 cups
sweetened condensed milk
3 1/2 cups
gelatin
1 tablespoons
cold water
5 tablespoons
heavy cream
3 cups
powdered sugar
3/4 cups
vanilla
1/2 tablespoons
10" graham cracker pie crusts, baked
2

Directions

In a bowl, whip egg yolks, lime juice, and milk. Place bowl over a pot of boiling water and whip while cooking for 10-12 minutes until slightly thick and smooth. In a small bowl, mix gelatin with water, stir, and let sit for 5 minutes. Add gelatin to bowl on stove and whip. Remove bowl from heat and set over a large bowl of ice, stirring occasionally until cool. In a new bowl, whip cream with a mixer on high speed. Slowly add powdered sugar and vanilla. Whip for 7-8 minutes until stiff. With a rubber spatula fold in 1/3 of whipped cream into lime mixture. Continue folding in remaining whipped cream until smooth. Pour into pie crusts and cool in refrigerator for at least two hours. Serve. Makes two 10” pies.

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