Find the Iowa Egg Council on Pintrest Find the Iowa Egg Council on Facebook Find the Iowa Egg Council on Twitter Find the Iowa Egg Council on YouTube

Raspberry Dark Chocolate Brule

Raspberry Dark Chocolate Brule

Raspberry Dark Chocolate Brule

Serving Size: 6

Ingredients
Quantity
heavy cream
1 1/2 cups
semisweet chocolate chips
1 cups
dark chocolate chips
1 cups
eggs
2
brown sugar
2 tablespoons
Chambord (or other raspberry liquor or extract)
1 tablespoons
vanilla
1 teaspoons
salt
pinch

Directions

In a saucepan, heat cream until it almost begins boiling. Remove from heat. In a blender, mix remaining ingredients about 30 seconds. With the blender running on low, slowly pour in hot cream and blend for 1 minute. Pour mixture into six personal-size serving dishes. Refrigerate until set, approximately 30 minutes. Sprinkle the top of each dish with about 1 tsp of granulated sugar, and brulée top with torch. Garnish with whipped cream, raspberries, and mint.

MOBILE APP

Available for Download
@

Download our recipe app on the iPhone app store Download our recipe app on the Android palt store
Our Information

515.727.4701

Info@IowaEgg.org

8515 Douglas Avenue, Suite 9
Urbandale IA 50322

© 2014 Iowa Egg Council
Designed & Powered by Victory Enterprises, Inc.