Find the Iowa Egg Council on Pintrest Find the Iowa Egg Council on Facebook Find the Iowa Egg Council on Twitter Find the Iowa Egg Council on YouTube

Ever-so-Easy Deviled Eggs

Ever-so-Easy Deviled Eggs

Ever-so-Easy Deviled Eggs

Ingredients
Quantity
hard-cooked eggs
6
reduced fat sour cream
1/3 cups
reduced fat shredded cheese with taco seasoning or cheddar cheese
1/3 cups
green onions with tops, minced
3 tablespoons
additional minced green onions (optional)
to taste
pimento strips or parsley leaves (optional)
to taste

Directions

Cut eggs in half lengthwise.  Remove yolks.*  Set whites aside.  Mash yolks with fork.  Stir in sour cream, cheese and 3 tablespoons onions.  Refill whites, using 1 heaping tablespoon yolk mixture for each egg half.  Garnish with additional onions and pimiento, if desired.  Chill to blend flavors.

* Quick-and-easy method:  Cut eggs in half lengthwise.  Remove yolks and place in 1-quart plastic food-storage bag.  Set whites aside.  Add sour cream, cheese and 3 tablespoons onions.  Press out air.  Seal bag.  Press and roll bag until yolk mixture is well blended.  Push yolk mixture toward bottom corner of bag.  Snip off about 1/2 inch of bag corner.  Squeezing bag gently from the top, fill reserved whites with yolk mixture.  Garnish and chill as above. 

MOBILE APP

Available for Download
@

Download our recipe app on the iPhone app store Download our recipe app on the Android palt store
Our Information

515.727.4701

Info@IowaEgg.org

8515 Douglas Avenue, Suite 9
Urbandale IA 50322

© 2014 Iowa Egg Council
Designed & Powered by Victory Enterprises, Inc.