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Peek-A-Boo Eggs

Peek-A-Boo Eggs

Peek-A-Boo Eggs

Submitted by: Ariel Quintus

Serving Size: 12

Ingredients
Quantity
hash browns
12 ounces
bacon, diced
12 slices
1-ounce slices American cheese
12 slices
eggs
12
cream
1 cups
Parmesan cheese, grated
1/4 cups

Directions

In a skillet, fry hash browns until crispy. In another skillet, fry bacon until crispy. Line 9x13-inch pan with hash browns and then bacon. Add a layer of American cheese. Crack whole eggs over cheese. Drizzle cream over eggs until the yolks “peek” through. Bake at 450°F for 10 minutes. Remove pan from oven and sprinkle with Parmesan cheese. Return to oven and bake 10 minutes longer. Cut into 12 squares and serve.

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