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Andrea's Chocolate Nut Tart

Andrea's Chocolate Nut Tart

Andrea's Chocolate Nut Tart

Submitted by: Andrea Smith

Serving Size: 10-12

Ingredients
Quantity
Nilla wafers, crushed
1 1/4 cups
butter
1/3 cups
granulated sugar
1/4 cups
eggs
4
light-colored corn syrup
1 cups
brown sugar, packed
1/2 cups
vanilla
1 teaspoons
sliced almonds
1/2 cups
mini semisweet chocolate pieces
1/3 cups

Directions

Preheat oven to 350°F. Line a 9-inch spring form pan with parchment paper. Do not grease. 

In a bowl, combine Nilla Wafers,⅓ cup butter, and granulated sugar. Pour mixture into prepared pan, and press mixture evenly over the bottom and sides of the pan.

In a large bowl, beat eggs with a fork. Stir in corn syrup. Add brown sugar, ½ cup butter, and vanilla and stir until sugar is dissolved. Stir in almonds and chocolate. Place prepared pan on a baking sheet. Carefully pour filling into pan and bake in a 350F oven for 40 minutes.

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