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Easy-Way Deviled Eggs

Easy-Way Deviled Eggs

Easy-Way Deviled Eggs

Serving Size: 12

Nutritional Information: Per Serving: 49 cal., 3 g total fat (1 g sat. fat), 94 mg chol., 52 mg sodium, 1 g carb., 0 g fiber, 3 g pro

Ingredients
Quantity
eggs, hard-cooked
6
mayonnaise
2 tablespoons
mustard
3/4 teaspoons
lemon juice
1/2 teaspoons
salt and pepper
to taste
sweet pickle relish
to taste

Directions

Cut eggs in half lengthwise. Remove yolks and place in a quart size plastic bag. Put remaining ingredients in bag with yolks. Press out air and close bag. Knead until contests are thoroughly blended. Push contents toward corner. Snip about 1/2 inch off corner of bag. Squeezing bag gently, fill reserved whites with yolk mixture. 

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