Nutritional Information: Per serving: 435 cal., 37 g fat (14 g sat. fat), 8 g carbo., 272 mg chol., 20 g pro., 2 g fiber, 507 mg sodium.
cream cheese, reduced fat
sharp cheddar cheese, shredded
dry ranch dressing mix
In a large bowl, mix together cream cheese, cheddar cheese, ranch dressing mix and hard-cooked eggs. Use your hands to form into two balls or one log and set aside. Roll each ball or log in the pecan pieces. Wrap with plastic wrap and refrigerate for at least 2 hours before serving. Serve with crackers.