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Easy Egg and Cheese Spread

Easy Egg and Cheese Spread

Easy Egg and Cheese Spread

Serving Size: 6 servings

Nutritional Information:
Per serving: 435 cal., 37 g fat (14 g sat. fat), 8 g carbo., 272 mg chol., 20 g pro., 2 g fiber, 507 mg sodium.

Ingredients
Quantity
eggs, hard-cooked
6
cream cheese, reduced fat
8 ounces
sharp cheddar cheese, shredded
2 cups
dry ranch dressing mix
1 ounces
pecan pieces
1 cups

Directions


In a large bowl, mix together cream cheese, cheddar cheese, ranch dressing mix and hard-cooked eggs. Use your hands to form into two balls or one log and set aside.
Roll each ball or log in the pecan pieces. Wrap with plastic wrap and refrigerate for at least 2 hours before serving. Serve with crackers.

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Our Information

515.727.4701

Info@IowaEgg.org

8515 Douglas Avenue, Suite 9
Urbandale IA 50322

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