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Incredibly Easy Pumpkin & Pecan Bars

Incredibly Easy Pumpkin & Pecan Bars

Incredibly Easy Pumpkin & Pecan Bars

Serving Size: 12 servings

Nutritional Information: Nutrients per serving: Calories 230, Fat 11 g, Sodium 200 mg, Dietary Fiber 2 g

Ingredients
Quantity
all-purpose flour
1 1/4 cups
oats (quick or old-fashioned)
3/4 cups
brown sugar, packed
1/2 cups
pecans, chopped
1/2 cups
butter, melted
2/3 cups
eggs
4
Libby's Pumpkin Mix
29 ounces
sweetened condensed milk
28 ounces
ground cinnamon
2 teaspoons
ground nutmeg
1/2 teaspoons
ground clove
1/2 teaspoons
salt
1 teaspoons
whipped topping
1 container
pecan halves

Directions

Decorative topping:

1 container of Whipped Topping

Pecan halves

 

 

Preheat oven to 350°F. In a 2-quart mixing bowl, combine flour, oats, brown sugar and chopped pecans. Melt butter in the microwave on HIGH for 1 minute or until melted. Add to dry ingredients; mix well. Press mixture using fingers onto bottom of 10” x 15” jelly roll pan. Bake 15 minutes. Meanwhile, lightly beat eggs in batter bowl using a whisk. Add pumpkin, sweetened condensed milk, spices and salt; whisk until smooth. Pour over crust and spread. Bake 30-35 minutes or until filling is set and knife inserted in center comes out clean. Let cool at room temperature. Cut into squares and serve. Garnish each serving with dollop of whipped topping, pecan halves and additional ground cinnamon. Refrigerate any leftover pie squares. 24 servings.

 

-This recipe can be made in a 9” square baking pan- divide ingredient amounts in half and bake as directed.

 

-You can substitute 3 1/2 teaspoons pumpkin pie spice for the ground cinnamon, 

ginger and nutmeg.

 

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