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Holiday Deviled Eggs

Holiday Deviled Eggs

Holiday Deviled Eggs

Serving Size: 12

Ingredients
Quantity
eggs, hard-cooked
6
prepared yellow mustard
1 tablespoons
reduced fat mayonnaise
3 tablespoons
sweet or dill pickle relish
2 tablespoons
pimento strips, chopped bell pepper, or pimento stuffed olives
garnish

Directions

Cut eggs in half lengthwise. Place yolks in 1-quart plastic bag. Place remaining ingredients in bag with yolks. Press out air and seal the bag. Knead bag until filling is thoroughly mixed. Push filling toward corner of bag. Snip about ½ inch off the corner of the bag. Squeeze the bag gently and fill reserved whites with the yolk filling. Use pimento strips, peppers and olives to garnish tops of deviled eggs for holiday parties. Refrigerate until ready to serve.

 

May also sprinkle with paprika to garnish.

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