Find the Iowa Egg Council on Pintrest Find the Iowa Egg Council on Facebook Find the Iowa Egg Council on Twitter Find the Iowa Egg Council on YouTube

Hawkeye Corn Pudding

Hawkeye Corn Pudding

Hawkeye Corn Pudding

Submitted by: Tina Perdue

Serving Size: 6

Ingredients
Quantity
bacon (1" pieces)
1/2 pounds
fresh yellow corn kernels cut off the cob (or frozen corn)
5 cups
yellow onion, diced
1
small jalapeno pepper, finely minced
1
eggs
5
whole milk
2 cups
yellow cornmeal
1/2 cups
cottage cheese
1 cups
sugar
1 tablespoons
salt
2 teaspoons
freshly ground black pepper
3/4 teaspoons
sharp cheddar cheese, grated (plus extra)
3/4 cups

Directions

Preheat oven to 375°F. Grease inside of an 8 to 10-cup baking dish. In a large skillet, cook bacon over medium-high heat until crisp. Remove bacon and drain on paper towels. Reserve the drippings in the skillet and sauté corn, onion and jalapeño (same heat) for 4 minutes. Cool slightly.

In a large bowl, whisk together eggs and milk. Slowly whisk in cornmeal and then cottage cheese. Add sugar, salt and pepper. Add the cooked corn mixture, grated cheddar and bacon, and then pour into baking dish. Sprinkle the top with more grated cheddar.

Place dish in a larger pan and fill half way up the sides of the dish with very hot water. Bake 40-45 minutes or until the top browns and a knife inserted in the center comes out clean. Serve warm.

MOBILE APP

Available for Download
@

Download our recipe app on the iPhone app store Download our recipe app on the Android palt store
Our Information

515.727.4701

Info@IowaEgg.org

8515 Douglas Avenue, Suite 9
Urbandale IA 50322

© 2014 Iowa Egg Council
Designed & Powered by Victory Enterprises, Inc.