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Chili Egg Puff

Chili Egg Puff

Chili Egg Puff

Submitted by: Rita Brannaman

Serving Size: 6

Ingredients
Quantity
eggs
5
flour
1/4 cups
baking powder
1/2 teaspoons
salt
1/4 teaspoons
sharp cheddar cheese block
1/4 pounds
Jack cheese block
1/2 pounds
cottage cheese
8 ounces
diced green chilies
4 ounces
butter, melted
1/4 cups

Directions

Preheat oven to 375°F. In a medium bowl, beat eggs, then add flour, baking powder and salt, mixing until smooth. Cut Cheddar and Jack cheeses into small cubes. Mix cheeses, chilies and melted butter with the egg mixture. Pour into a buttered 7x11-inch pan and bake for 30 minutes. Let cool for a few minutes to set before serving.

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