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Twas the Night Before Breakfast

Twas the Night Before Breakfast

Twas the Night Before Breakfast

Ingredients
Quantity
eggs
8
white sandwich bread
10 slices
cheddar cheese, shredded
12 ounces
unsalted butter, softened
3 tablespoons
whole milk
3 cups
onion, grated
1
pepper
1 teaspoons
hot sauce
1/2 teaspoons
salt
1 teaspoons
dry mustard
1 teaspoons

Directions

Grease a 9x13" baking dish. Butter one side of each bread slice, then cut bread into 1-inch pieces. Scatter half of the bread evenly into the prepared dish and sprinkle with half of the cheddar Repeat with remaining bread and cheddar.

Whisk the milk, eggs, onion, salt, pepper, mustard, and hot sauce together in a medium bowl, then pour evenly over the bread. Press lightly on the bread to submerge. Cover with plastic wrap and refrigerate for 8-24 hours.

Bake at 325ºF. Unwrap the dish and bake until puffed and golden brown, about one hour. Let cool slightly before serving.

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515.727.4701

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Urbandale IA 50322

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