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Celebrate National Carrot Day with

Celebrate National Carrot Day with

Celebrate National Carrot Day with

Nutritional Information: Calories: 491 Total Fat: 26.1g Cholesterol: 74mg

Ingredients
Quantity
eggs
4
vegetable oil
1 1/4 cups
white sugar
2 cups
vanilla extract
2 teaspoons
all-purpose flour
2 cups
baking soda
2 teaspoons
baking powder
2 teaspoons
salt
1/2 teaspoons
ground cinnamon
2 teaspoons
grated carrots
3 cups
pecans, chopped
1 cups
butter, softened
1/2 cups
cream cheese, softened
8 ounces
confectioners' sugar
4 cups
vanilla extract
1 teaspoons
chopped pecans
1 cups

Directions

1. Preheat oven to 325 degrees. Grease and flour a 9x13" pan.

2. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.

3. Bake for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.

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