1.) Finely chop basil leaves, add to chopped tomatoes. Add balsamic vinegar and olive oil to tomato mixture. Lightly combine mixture.
2.) Whisk eggs, milk, salt, and pepper in a bowl. Scramble egg mixture on a medium-high heat greased skillet. Cook until eggs are set.
3.) Scoop a small amount of scrambled eggs on each bread slice. Layer with tomato mixture and top with mozzarella cheese.
This makes a great brunch, snack, or appetizer.