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Egg Drop Soup

Egg Drop Soup

Egg Drop Soup

Nutritional Information:

Ingredients
Quantity
eggs, lightly beaten
2
prepared chicken stock
4 cups
prepared chicken stock
2 tablespoons
ginger
1/2 teaspoons
soy sauce
1 tablespoons
cornstarch
1 tablespoons
green onions, chopped, including ends
2
salt and white pepper
to taste

Directions

Bring soup stock, grated ginger and soy sauce to a boil. In a small cup, make a slurry by combining the cornstarch and 2 tablespoons of chicken stock. Stir until dissolved. Slowly pour in the cornstarch mixture while stirring the stock, until thickened. Reduce heat to a simmer. Pour in the eggs slowly while stirring the soup in the same direction. The egg will spread and feather. Turn off the heat and add the green onions. Season with salt and pepper, and serve immediately.

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515.727.4701

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Urbandale IA 50322

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