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Garden Quiche

Garden Quiche

Garden Quiche

Ingredients
Quantity
eggs
6
plain yogurt
3/4 cups
basil
1/2 tablespoons
thyme
1/2 tablespoons
black pepper
1/4 teaspoons
parmesan cheese, grated
2 tablespoons
zucchini, small, diced
1
yellow squash, small, diced
1
onion, small, diced
1
roma tomatoes, diced
3
unbaked 9 inch pie shell
1

Directions

Preheat the oven to 375F. In a large bowl, combine the eggs, yogurt, herbs, black pepper and parmesan cheese. Beat well. Add the onion, squash and tomatoes and stir.
Pour the mixture into the pie shell, and bake for 35-45 minutes or until cooked (the quiche should be firm to the touch). Let cool for 10 minutes before serving.

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