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Mexican Egg Casserole

Mexican Egg Casserole

Mexican Egg Casserole

Submitted by: Isaiah Callaway

Serving Size: 12

Ingredients
Quantity
eggs
4
refrigerator crescent roll dough
2 package
ground sausage
1 pounds
salsa
3/4 cups
cheddar cheese, shredded, divided
2 cups
shredded lettuce
1 cups
sour cream
1 cups
corn chips, crushed
1 cups

Directions

Preheat oven to 350°F. Grease a 9x13 baking pan. Press dough into bottom and up sides of pan. Spread with salsa and sprinkle with 1 cup cheese. Brown sausage in skillet; drain off fat. Beat eggs and add to sausage in skillet. Cook mixture thoroughly. Spread egg and sausage mixture over salsa and cheese. Sprinkle with remaining 1 cup cheese. Bake for 20 to 25 minutes. Cool for 5 minutes. Just before serving, top with sour cream, lettuce and corn chips.

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