vegetable flavored cream cheese, softened
plain cream cheese, softened
Old Bay seasoning
browned, crumbled, and drained breakfast sausage
ground black pepper
fresh chives, finely chopped, divided
Mexican cheese, finely shredded (plus 2 T for garnish)
Preheat oven to 350°F.
Slice 12 eggs in half and remove yolks. Place yolks in a medium mixing bowl and stir until combined. Finely chop the two remaining eggs and add to the yolks. Mix in the cream cheeses, Old Bay, sausage, pepper, 2 teaspoons of chopped chives and ½ cup cheese.
Stuff egg white halves with mixture and place in a baking pan.* Bake, uncovered, for 20 minutes or until heated through. Top with remaining cheese and chives.
*Note: For no-fuss cleanup, bake the eggs and transport them to the tailgate in disposable foil pans.