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Egg-cellent BLT Sandwiches

Egg-cellent BLT Sandwiches

Egg-cellent BLT Sandwiches

Serving Size: 4

Ingredients
Quantity
light cream cheese
2 tablespoons
light mayonnaise
2 tablespoons
sundried tomato pesto
1 teaspoons
herbed pesto
1 teaspoons
whole wheat bread
8 slices
Bibb or iceberg lettuce
4 slices
medium tomatoes, sliced
2
apple-smoked bacon
8 slices
eggs, hard boiled
4
sea salt
to taste
ground black pepper
to taste

Directions

2 tablespoons light mayonnaise

1 teaspoon sundried tomato pesto

1 teaspoon herbed pesto

8 slices whole wheat bread, toasted

4 large slices Bibb or iceberg lettuce

2 medium tomatoes, sliced

8 slices apple-smoked bacon, crisp-cooked, drained, and halved

4 large hard-boiled eggs, peeled and sliced

Sea salt

Ground black pepper

In a small mixing bowl beat together cream cheese, mayonnaise, and pesto. Set aside. Spread mixture on four of the bread slices. Layer four of the bread slices with lettuce, tomato, bacon, and sliced eggs. Season with salt and pepper. Spread remaining four bread slices with mayonnaise mixture; place on sandwiches, spread sides down.

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